Brewing tea – how to properly brew and serve tea?


Tea is a drink so universal that it  benefits of vegetable broth seems to accompany people forever. However, although it has been known to mankind for a long time, it has been drunk in Europe for a short time. There are many types of tea, and each of them requires slightly different treatment in order to give its best. benefits of vegetable broth  It is also associated with inspiring rituals and methods of infusion. How to properly brew and serve tea?

Tea legend
At the beginning, it is worth determining what tea is.  benefits of vegetable broth Contrary to appearances, it is not that simple, because manufacturers call this the infusions of dried fruit, flowers or herbs. This category of drinks also includes, for example, Rooibos. Each of them has its own specific method of  health benefits of vegetable broth brewing and serving, which is included in the package.

Real tea is an infusion of parts of the Camellia plant, formerly health benefits of vegetable broth  called Thea. It was its leaves that reportedly fell in 2737 BCE. to the legendary Emperor Shennong, who was delighted with this infusion, ordering his servants to brew it. There are many types of tea, but they all belong to the Camellia / Thea group, health benefits of vegetable broth  growing in South and Southeast Asia. The name of this drink in many languages ​​comes from its original name. Also Polish herba-ta.

The first Chinese historical records of tea  how many calories in vegetable broth date back to the 10th century B.C. from Chinese books. Since then, 1,800 years passed before the Chinese shared this secret with the Japanese and gave them the seeds of the tea plant! Tea was also drunk by the Mongols and the inhabitants of how many calories in vegetable broth  Tibet – all around the 5th and 6th centuries CE. However, it was not there, but in Japan that the most extensive tea brewing ceremonies were created, which are respected and cultivated in an almost unchanged form to this day. The so-called “Tea road” is a philosophy related not only to brewing leaves, but  how many calories in vegetable broth also to architecture, drawing and music. In China itself, these rules are simpler, more divided and dependent on the region of the country, and in Mongolia, the rituals did not appear at all.

Tea circulated in Asia,  vegitable broth where there are ideal  vegetable broth calories conditions for its cultivation – sunny weather and heavy rains. It was loved by the Indians, and also respected by the Arabs. In both cultures, the name was similar to the word “czaj”, which still exists today as a term for this infusion in some languages. However, it  vegetable broth calories was not until the 16th century that the Russians who were conquering Siberia, as well as the Christian missionaries traveling around the world, vegetable broth calories  came into contact with tea. Tea made its way onto European tables in the 17th century thanks to the Dutch, English and the Russians. It probably came from France to Poland, but spread there only 300 years ago!

It is difficult to imagine the world without tea, so vegetable broth health benefits  it is hard to believe how short its “career” on European tables is (especially as Poland is its vegetable broth health benefits  fourth global consumer). Perhaps for this reason, there are no local brewing ceremonies. It is worth finding out how – depending on the type – tea is properly brewed in order to get as much flavor and aroma from it as possible. By looking at how it vegetable broth health benefits  is done in other vegitable broth  cultures, you can develop your own, everyday tea  vegitable broth rituals.


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